Tuesday, May 27, 2008

Lemon upside down Pudding

Lemon upside down pudding.

summer isn't summer unless you have baked some of these easy pudding, with a cake like texture on the top and a pudding layer underneath.

Eggs2. Separated
Butter. Unsalted2 tbl spn
Sugar3/4 cup
Grated rindfrom 2 lemons
Lemon juice1/2 cup
Flour2 tbl spn
Salta pinch
MilkI cup
All Ingredientsat Room temp


1. Preheat oven to 350° F

2.Grease 6 Ramekins

3.Beat the egg whites with a pinch of salt till it forms soft peaks

4.Beat butter, yolks,sugar,flour,lemon juice, rind and milk together

5.Fold in the egg whites gently

6.Use a spoon to ladle the mix in to the ramekin

7.Place the Ramekins in an oven safe baking pan.

8.Boil water and pour in to the pan. The water should reach halfway up the sides of the ramekin

9.Bake for 20 minutes till the top is lightly browned.

10.Serve at room temperature.

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